Vancouver, WA — The owners of The Hammond Kitchen and Craft Bar have done it again! This time, it’s called The Cove and the restaurant specializes in seafood. They’ve really done a remarkable job!
At Thursday’s sneak preview, we got to visit this exciting new venue, located at Vancouver’s Tidewater Cove (5731 SE Columbia Way) along the Columbia River, sampling their delicious cuisine while receiving impeccable service.
The modern style restaurant sits right at the Tidewater Cove marina and has stellar views.
Diners may select dishes from the raw bar, which features sushi, crab and shrimp towers, poki, fresh oysters and jumbo peel and eat shrimp.
I started off with their heirloom tomato Ceasar salad (arugula, fresh mozzarella, ceaser dressing, herb pesto, and grated reggiano parmesan). I really enjoyed it. The shrimp tower is exquisite (chopped poached shrimp, seasoned rice, avocado, mango, pickled ginger and aioli).
My entree the wood grilled ora king salmon (charred corn, spinach, asparagus pesto, chimichurri, and warm tomato salad). It’s excellent!
There’s also a sophisticated wine list, delightful cocktails and beer on draft, along with soft drinks.
The Hammond’s Executive Chef is taking their reins at The Cove, and you will see some familiar faces there, as well. The food is excellent, and the location is a nice escape!
The Cove is open 3-9 Tuesday-Sunday.
Lunch isn’t offered at this time. Stay tuned for changes to the hours.
King Orca Salmon.
Heirloom Tomato Caesar salad.
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